Salted Caramel Moscow Mule

Served in a copper mug with a salted caramel-rim, this Salted Caramel Moscow Mule is a delectable fall cocktail that will captivate the taste buds of salted caramel enthusiasts. The fusion of caramel vodka, chilled ginger beer, and sparkling water creates a tantalizing beverage that embodies the essence of autumn.

Salted Caramel Moscow Mule

Indulge in the decadent flavors of fall with this Salted Caramel Moscow Mule, featuring caramel vodka, ginger beer, and a salted caramel-rimmed copper mug.

4.21 from 41 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 oz caramel vodka
  • 3 oz ginger beer (chilled)
  • 1 oz sparkling water or club soda (chilled)
  • Salted caramel sauce (for garnish)
  • 1 cinnamon stick (for garnish)
  • Brown sugar (for the rim)
  • Ice

Instructions

  1. In a small saucer, spread a layer of caramel sauce and another saucer with a layer of brown sugar.
  2. Dip the copper mug into the caramel sauce and then into the sugar.
  3. Fill the mug with ice and pour in the caramel vodka, ginger beer, and sparkling or soda water. Stir gently to combine.
  4. Drizzle with caramel sauce and stir again. Enjoy!