Salted Caramel Moscow Mule

Served in a pretty salted caramel-rimmed copper mug, this Salted Caramel Moscow Mule recipe is the perfect fall cocktail for salted caramel lovers. The combination of caramel vodka, ginger beer, and a hint of cinnamon makes it a delightful and indulgent drink for the autumn season. The sweet and spicy flavors blend harmoniously, creating a cozy and inviting cocktail that captures the essence of fall.

Salted Caramel Moscow Mule

Indulge in the delightful flavors of caramel and ginger with this Salted Caramel Moscow Mule, a perfect fall cocktail that's sweet, spicy, and oh-so-irresistible!

4.59 from 83 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 oz caramel vodka
  • 3 oz ginger beer (chilled)
  • 1 oz sparkling water or club soda (chilled)
  • Salted caramel sauce (for garnish)
  • Cinnamon sticks (for garnish)
  • Brown sugar (for the rim)
  • Ice

Instructions

  1. In a small saucer, spread a shallow layer of caramel sauce, and in another saucer, sprinkle a layer of brown sugar.
  2. Dip the rim of a copper mug into the caramel sauce and then into the brown sugar.
  3. Fill the mug with ice.
  4. Pour in the caramel vodka, ginger beer, and sparkling water or soda water.
  5. Stir to combine.
  6. Drizzle with caramel sauce and stir again to combine.
  7. Enjoy!