Salted Caramel Bliss

The Salted Caramel Bliss martini is a delightful concoction that perfectly balances the flavors of sweet caramel and savory sea salt. This dessert martini is a celebration in a glass, offering a delectable treat for International Martini Day or any special occasion. Indulge in the luxurious combination of vanilla vodka, creamy Baileys Irish Cream, and caramel syrup, garnished with a toasted marshmallow for an extra touch of decadence.

Salted Caramel Bliss

A delightful dessert martini that balances the flavors of sweet caramel and savory sea salt.

4.64 from 18 votes
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Ingredients

  • 1 oz caramel syrup, plus extra for the rim
  • Pinch of sea salt, for the rim
  • 1.50 oz vanilla vodka
  • 2 oz Baileys Irish Cream
  • Toasted marshmallows for garnish

Instructions

  1. Chill a cocktail glass in the freezer for 10 minutes to prevent the caramel syrup from running.
  2. Dip the rim of the glass into a shallow dish of caramel syrup, then into a shallow dish of salt to coat the caramel syrup.
  3. Fill a cocktail shaker with ice, and add caramel syrup, vodka, and Baileys. Shake vigorously.
  4. Strain the mixture into the prepared glass and garnish with a toasted marshmallow.