Sakura Sour

The Sakura Sour is a delightful Cognac-based cocktail with a touch of sweetness and a hint of citrus. Created by Jerry Thomas, this classic drink combines the rich flavors of Cognac with the nutty sweetness of orgeat syrup and a zing of lime juice, finished with a dash of Angostura bitters. The Sakura Sour is a sophisticated libation that's perfect for sipping and savoring.

Sakura Sour

A classic Cognac sour cocktail with orgeat and lime, the Sakura Sour is a perfect balance of sweet, nutty, and citrus flavors.

4.15 from 44 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 2 ounces cognac
  • 1/2 ounce orgeat syrup
  • 1/2 ounce fresh lime juice
  • 1 dash Angostura bitters
  • Garnish: lemon or lime peel

Instructions

  1. Prepare the ingredients.
  2. Pour the cognac, orgeat syrup, lime juice, and a dash of Angostura bitters into a cocktail shaker filled with ice.
  3. Shake the mixture well.
  4. Strain the cocktail into a chilled cocktail glass.
  5. Garnish the Sakura Sour with a twist of lemon or lime peel.
  6. Serve and savor the delightful flavors.