Safe and Spiked Eggnog
This safe homemade eggnog recipe provides a delicious, creamy holiday treat without the worry of consuming raw eggs. By following careful techniques and utilizing pasteurized methods, you can enjoy the classic taste of eggnog with peace of mind. With the option to add a splash of rum or vanilla extract, this recipe offers a non-alcoholic version as well. Serve chilled with a sprinkle of nutmeg for a festive touch.
Safe and Spiked Eggnog
A safe and delicious homemade eggnog recipe with options for non-alcoholic or spiked versions.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Ingredients
- 6 organic eggs
- 3/4 cup evaporated cane juice or agave
- 1 cup organic heavy cream or half-and-half
- 2 cups almond or soy milk
- 1 teaspoon rum or vanilla extract
- Nutmeg, ground or grated for garnish
Instructions
- Separate the egg yolks and beat them until thick and lemon-colored.
- Add half of the sweetener and continue beating.
- Mix in the milk, flavoring, and cream or half-and-half.
- In a separate bowl, beat the egg whites until stiff.
- Gradually beat in the remaining sweetener and fold into the other ingredients.
- Chill well and serve with a sprinkle of nutmeg on top.