Safe and Sinful Eggnog

This Safe Homemade Eggnog recipe offers a safer alternative for those concerned about consuming raw eggs. By pasteurizing the eggs and using alternative sweeteners and dairy options, you can enjoy a creamy and delicious eggnog without worries. Whether you're preparing it the old-fashioned way or using the pasteurized method, this recipe ensures a rich and flavorful treat for any occasion.

Safe and Sinful Eggnog

A creamy and safer version of the classic eggnog recipe, perfect for the holiday season or any special gathering.

4.13 from 76 votes
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins

Ingredients

  • 6 organic eggs
  • 3/4 cup of evaporated cane juice or agave
  • 1 cup of organic heavy cream or half-and-half
  • 2 cups of almond or soy milk
  • 1 teaspoon of rum or vanilla extract
  • Nutmeg, ground or grated for garnish

Instructions

  1. Beat the egg yolks until thick and lemon-colored.
  2. Add the sweetener and continue beating until well mixed.
  3. Mix in the milk, flavoring, and cream/half-and-half.
  4. In a separate bowl, beat the egg whites until stiff.
  5. Gradually beat in the sweetener and fold into the other ingredients.
  6. Chill well and serve with a sprinkle of nutmeg on top.