Rye Absinthe Sazerac

This Rye Sazerac cocktail is a modern twist on the classic New Orleans-inspired drink, originally made with brandy but now with the rich and robust flavor of Bulleit Rye at its core. With a touch of absinthe and a hint of sweetness, this cocktail offers a complex and dramatic mix of flavors that is sure to impress any cocktail enthusiast.

Rye Absinthe Sazerac

A modern take on the classic New Orleans-inspired cocktail, the Rye Sazerac features the bold flavor of Bulleit Rye, complemented by the subtle notes of absinthe and a touch of sweetness.

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Ingredients

  • 1.30 oz. Bulleit Rye
  • 0.25 oz. absinthe
  • 1 cube sugar
  • 3 dashes Peychaud's bitters

Instructions

  1. In a mixing glass, muddle the sugar cube with Peychaud's bitters.
  2. Add Bulleit Rye to the glass and stir with ice.
  3. Strain the mixture into a chilled old-fashioned glass that has been rinsed with absinthe.