Rumchata Cinnamon Toast

Turn your favorite cereal into a delightful cocktail with this Rumchata Toasties recipe. The combination of creamy Rumchata and fiery Fireball, complemented by the sweetness of vanilla icing and the crunch of Cinnamon Toast Crunch, creates a unique and flavorful cocktail experience. This cocktail is perfect for a fun and indulgent drink that will take you back to your childhood days of enjoying a bowl of cereal.

Rumchata Cinnamon Toast

A delightful and nostalgic cocktail that combines creamy Rumchata, fiery Fireball, sweet vanilla icing, and crunchy Cinnamon Toast Crunch.

4.06 from 45 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/2 cup Rumchata
  • 1 tablespoon Fireball
  • 1 teaspoon vanilla icing, for rim
  • 2 tablespoons crushed Cinnamon Toast Crunch, plus more for garnish
  • Whipped cream, for garnish
  • Ice

Instructions

  1. In a glass, combine Rumchata and Fireball. Stir well and set aside.
  2. Use a knife to spread icing on the rim of the glass, then press the crushed cereal onto the edges.
  3. Add ice to the glass, then pour the Rumchata mixture over the ice.
  4. Top with whipped cream and garnish with more cereal.
  5. Serve and enjoy!