RumChata Cinnamon Swirl Shot

This delightful shot combines the creamy sweetness of RumChata with the spicy kick of Fireball Whiskey, creating a taste reminiscent of cinnamon toast crunch cereal. The crushed cereal rim adds a fun and flavorful touch, making it a hit at any gathering or party. Whether you're a fan of Caribbean rum or just looking for a new and exciting shot to try, this RumChata Cinnamon Swirl Shot is sure to please your taste buds.

RumChata Cinnamon Swirl Shot

A delightful shot made with RumChata, Fireball Whiskey, and a crushed cinnamon toast crunch cereal rim, offering a perfect blend of sweetness and spice.

4.92 from 41 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 oz RumChata
  • 1 oz Fireball Whiskey
  • Simple syrup
  • Cinnamon toast crunch cereal
  • Ice

Instructions

  1. Place cinnamon toast crunch cereal in a zip-top bag and crush them into crumbs using a rolling pin.
  2. Pour the crumbs onto a small plate.
  3. Wet the rim of the shot glass with simple syrup.
  4. Lower the rim into the crushed cereal and rotate until fully covered. Set aside.
  5. Add ice to a cocktail shaker.
  6. Pour in RumChata and Fireball Whiskey.
  7. Secure the lid and shake vigorously for about 30 seconds.
  8. Strain the mixture into the rimmed shot glass.
  9. Serve and enjoy!