Rum Port Sprinkle

This Rum Sangaree cocktail is a delightful mix of dark rum, Cointreau, and ruby port, giving it a rich and flavorful profile. The addition of nutmeg on top adds a touch of warmth and spice, making it an elegant and satisfying libation for any occasion.

Rum Port Sprinkle

A rich and flavorful cocktail made with dark rum, Cointreau, and ruby port, topped with a sprinkle of nutmeg for a touch of warmth and spice.

4.03 from 13 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 2 ounces dark rum
  • 1/2 ounce Cointreau
  • 1/2 ounce ruby port
  • A sprinkle of nutmeg (optional)

Instructions

  1. Fill a cocktail shaker halfway with ice.
  2. Pour in all the ingredients except the nutmeg.
  3. Shake well.
  4. Put some ice cubes into a tumbler.
  5. Strain the mixture over the ice.
  6. Sprinkle the nutmeg over the top.