Rum Bean Buzz

This delightful cocktail brings together the rich flavors of Irish cream and white rum with the bold kick of hot espresso coffee. The creamy sweetness of the liqueurs complements the robust coffee, creating a balanced and satisfying drink. Topped with whipped cream and coffee beans, it's a treat for the senses.

Rum Bean Buzz

A delightful blend of Irish cream, white rum, and hot espresso coffee, topped with whipped cream and coffee beans.

4.50 from 34 votes
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Ingredients

  • 1 oz. Irish cream
  • 1/2 oz. white rum
  • Hot espresso coffee
  • Sugar
  • Whipped cream
  • Coffee beans

Instructions

  1. Rim a toddy glass with water and sugar.
  2. Add the white rum and Irish cream liqueur to the glass.
  3. Top it up with hot espresso coffee.
  4. Stir the mixture using a mixing spoon.
  5. Garnish with a generous dollop of whipped cream and a few coffee beans.