Rudolph's Winter Sparkle
A delightful highball cocktail that brings together the zesty flavors of white rum, pomegranate juice, and lemon juice, all topped off with the refreshing fizz of ginger beer. The subtle hint of rosemary in the simple syrup adds a fragrant and earthy undertone to this vibrant drink, making it the perfect choice for a festive night in.
Rudolph's Winter Sparkle
A zesty highball cocktail with white rum, pomegranate, and ginger beer, finished with a hint of rosemary.
Prep Time
2 mins
Cook Time
2 mins
Total Time
4 mins
Ingredients
- 2-4 ounces Bundaberg Ginger Beer
- 2 ounces White Rum
- 2 ounces Pomegranate Juice
- 1/2 ounce Lemon Juice
- 1 Rosemary Sprig
Instructions
- In a cocktail shaker, combine the white rum, pomegranate juice, lemon juice, and rosemary sprig. Muddle until the rosemary becomes fragrant.
- Fill the shaker with ice to the liquid line, then shake for 15 shakes.
- Strain the mixture into a highball glass filled with ice and top off with Bundaberg Ginger Beer.
- Serve with a separate rosemary sprig and a sprinkle of pomegranate seeds on top.