Rudolph's Rejuvenation

A refreshing highball cocktail that gives Rudolph a break from guiding Santa's sleigh. This delightful drink features a blend of white rum, pomegranate juice, and lemon juice, topped with ginger beer for a zesty kick. The addition of rosemary simple syrup adds a hint of herbal aroma, making it an ideal choice for festive gatherings and holiday celebrations.

Rudolph's Rejuvenation

A festive highball cocktail with white rum, pomegranate juice, lemon juice, and ginger beer, garnished with a sprig of fragrant rosemary.

4.17 from 21 votes
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Prep Time 2 mins
Cook Time 2 mins
Total Time 4 mins

Ingredients

  • 2 - 4 ounces Bundaberg Ginger Beer
  • 2 ounces White Rum
  • 2 ounces Pomegranate Juice
  • 1/2 ounce Lemon Juice
  • 1 Rosemary Sprig

Instructions

  1. In a cocktail shaker, combine the white rum, pomegranate juice, lemon juice, and a rosemary sprig. Muddle until the rosemary releases its fragrance.
  2. Fill the shaker with ice up to the liquid line.
  3. Shake the mixture for 15 shakes.
  4. Strain the cocktail into a highball glass filled with ice.
  5. Top off the drink with Bundaberg Ginger Beer.
  6. Garnish with a fresh rosemary sprig and pomegranate seeds on top.