Ruby Heart Throb

The Ruby Heart Throb cocktail is a tantalizing mix of smoky mezcal, bitter Campari, zesty lime juice, and sweet cinnamon-infused demerara syrup, topped off with the refreshing fizz of ale. This cocktail perfectly showcases the versatility of Campari as a cocktail liqueur, offering a balanced and intriguing flavor profile that will captivate your taste buds.

Ruby Heart Throb

A captivating and well-balanced cocktail featuring mezcal, Campari, lime juice, cinnamon-infused demerara syrup, and ale.

4.62 from 32 votes
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Prep Time 1 mins
Cook Time 1 mins
Total Time 2 mins

Ingredients

  • 1.50 oz Mezcal
  • 0.50 oz Campari
  • 0.75 oz Lime Juice
  • 0.75 oz Demerara Syrup (Cinnamon-Infused)
  • 5 oz Ale (Bell's Two Hearted Ale)

Instructions

  1. In a shaker, combine mezcal, Campari, lime juice, and cinnamon-infused demerara syrup.
  2. Shake the mixture well until it's cold.
  3. Strain the mixture into an ice-filled highball glass.
  4. Top the drink off with Bell's Two Hearted Ale.
  5. Serve and enjoy the captivating flavors of the Ruby Heart Throb cocktail!