Royal Demerara Swizzle

This refreshing and vibrant cocktail features the bold and creamy flavor of demerara rum, paired with the zesty kick of lime juice and the sweet richness of demerara sugar syrup. The drink is elevated with aromatic mint and a hint of Angostura bitters, creating a delightful balance of flavors. Served over crushed ice, this cocktail is perfect for cooling down on a warm day or as a sophisticated and flavorful addition to any gathering.

Royal Demerara Swizzle

A refreshing and vibrant cocktail featuring demerara rum, lime juice, rich demerara sugar syrup, and aromatic mint, finished with a hint of Angostura bitters, and served over crushed ice.

4.88 from 47 votes
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Ingredients

  • 2 oz demerara rum
  • 1 oz lime juice
  • 3/4 oz rich demerara sugar syrup
  • Small handful of mint
  • 2-4 dashes Angostura bitters
  • Mint sprigs for garnish
  • Crushed ice

Instructions

  1. Prepare the rich demerara sugar syrup by simmering 2 cups of demerara sugar with 1 cup of water until dissolved, then let it cool completely and store in the refrigerator.
  2. In a cocktail shaker, muddle mint with lime juice and rich demerara sugar syrup.
  3. Add demerara rum to the shaker, shake briefly, and pour into a tall glass or tiki mug.
  4. Press the mint into the bottom of the glass and fill with crushed ice.
  5. Use a barspoon or swizzle stick to gently twirl the drink until frost forms on the glass.
  6. Add 2-4 dashes of Angostura bitters and top with additional ice.
  7. Garnish with a generous bouquet of mint and enjoy!