Rosemary Pear Sparkler

This delightful white sangria is infused with the refreshing flavors of pear and aromatic rosemary. It's a perfect blend of sweet and herbal notes, creating a truly delightful cocktail experience. The combination of pinot grigio, pear juice, and ginger ale makes this sangria a light and lively choice for any occasion.

Rosemary Pear Sparkler

A delightful white sangria with pear, rosemary, and ginger ale.

4.24 from 74 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 5.30 fl oz pear juice
  • 5.30 fl oz pinot grigio wine
  • 5.30 fl oz ginger ale
  • 1 pear, thinly sliced
  • 2 sprigs of rosemary

Instructions

  1. In a large pitcher, pour in the pinot grigio wine.
  2. Add the pear juice and stir well to combine.
  3. Pour in the ginger ale to the top of the pitcher.
  4. Thinly slice the pear, removing the core, and add the slices to the sangria.
  5. Add the sprigs of rosemary to the pitcher.
  6. Serve the sangria cold and enjoy!