Rosemary Gin Sparkle

This Rosemary Gin Fizz is a refreshing and herbaceous cocktail that is perfect for a warm summer day or a cozy night in. The combination of gin, lemon juice, and rosemary simple syrup creates a delightful balance of flavors, while the addition of egg white gives the drink a velvety texture. Topped off with sparkling water and garnished with fragrant rosemary sprigs, this cocktail is both visually appealing and delicious. It's a sophisticated and aromatic twist on a classic fizz cocktail.

Rosemary Gin Sparkle

A refreshing and herbaceous cocktail with gin, lemon, rosemary, and a touch of sparkle.

4.15 from 72 votes
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Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins

Ingredients

  • 2 oz Gin
  • 1/4 oz Lemon Juice
  • 1/2 oz Rosemary Simple Syrup
  • 1 Egg White
  • Sparkling water to top it off
  • Rosemary sprig to garnish
  • 1/4 Cup Sugar
  • 1/4 Cup Water
  • 2 Sprigs of Rosemary

Instructions

  1. Start by making the rosemary simple syrup. In a small saucepan, combine sugar and water over medium heat until the sugar dissolves.
  2. Add in the rosemary, stir over medium-low heat for 5 minutes, then remove from heat and let the syrup seep for 10 minutes.
  3. Pour the gin, lemon juice, rosemary simple syrup, and egg white into a cocktail shaker and shake for 30 seconds until foamy.
  4. Add ice to the shaker and shake for an additional 30 seconds.
  5. Fill a glass with ice cubes and pour in the cocktail.
  6. Top it off with sparkling water and garnish with a rosemary sprig.