Rosemary Gin Fizz

This refreshing and herbaceous cocktail combines the botanical notes of gin with the bright flavors of lemon and the subtle sweetness of rosemary. The addition of egg white creates a velvety texture, while sparkling water adds a light effervescence. Garnished with fragrant rosemary sprigs, this cocktail is a delightful balance of earthy and citrusy flavors.

Rosemary Gin Fizz

A delightful and refreshing cocktail featuring gin, lemon, rosemary, and egg white, topped with sparkling water and garnished with fragrant rosemary sprigs.

4.88 from 36 votes
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Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins

Ingredients

  • 2 oz Gin
  • 1/4 oz Lemon Juice
  • 1/2 oz Rosemary Simple Syrup
  • 1 Egg White
  • Sparkling water, for topping off
  • Rosemary sprig, for garnish
  • 1/4 Cup Sugar
  • 1/4 Cup Water
  • 2 Sprigs of Rosemary

Instructions

  1. In a small saucepan, combine sugar and water over medium heat, then add the rosemary. Stir over medium-low heat until the sugar has dissolved, then remove from heat and let the simple syrup infuse for 10 minutes.
  2. In a cocktail shaker, combine gin, lemon juice, rosemary simple syrup, and egg white. Shake vigorously for 30 seconds until the egg white becomes foamy.
  3. Add ice to the shaker and shake for an additional 30 seconds.
  4. Fill a glass with ice, then strain the cocktail into the glass.
  5. Top it off with sparkling water and garnish with a sprig of rosemary.