Rose Petal Bliss

This delightful Gulkand Milkshake recipe combines the flavors of rose petal jam, rose syrup, and chilled milk to create a refreshing and creamy beverage. Perfect for cooling off during the summer heat, this milkshake is easy to make and bursting with floral sweetness.

Rose Petal Bliss

A refreshing and creamy milkshake made with rose petal jam, rose syrup, and chilled milk, perfect for beating the summer heat.

4.41 from 33 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 tablespoons of gulkand (rose petal jam)
  • 16 oz. of boiled and chilled milk
  • 1 tablespoon of rose syrup
  • 1 scoop of ice cream (optional)

Instructions

  1. In a blender, combine the chilled milk, rose syrup, and gulkand.
  2. Blend until smooth and frothy.
  3. Pour the milkshake into a glass.
  4. Add a scoop of ice cream if desired.
  5. Serve and enjoy!