Rosé Elixir

This Rosé Elixir cocktail is a delightful blend of rosé wine, gin, and grapefruit juice, infused with the fragrant essences of rose syrup and rose water. The addition of tonic water provides a refreshing effervescence, while cardamom seeds add a hint of spice. The cocktail is finished with a touch of dried roses and grapefruit zest for a visually stunning presentation.

Rosé Elixir

A refreshing and fragrant cocktail featuring rosé wine, gin, grapefruit juice, and aromatic rose flavors, topped with tonic water and garnished with dried roses and grapefruit zest.

4.40 from 50 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 1 oz tonic water
  • Ice cubes
  • 2 oz rosé wine
  • 1 oz gin
  • 1 oz grapefruit juice
  • 2 tsp rose syrup or cane syrup
  • 1 tsp rose water
  • 2 cardamom seeds, crushed
  • 1 egg white
  • A few edible dried roses
  • 1 long piece grapefruit zest

Instructions

  1. Pour the tonic water into a wine glass or wide cocktail glass.
  2. In a shaker, combine the rosé wine, gin, grapefruit juice, rose syrup, rose water, crushed cardamom seeds, and egg white. Shake vigorously.
  3. Strain the mixture into the glass with tonic water.
  4. Garnish the cocktail with edible dried roses and a piece of grapefruit zest, pressing it around the rim of the glass.