Rompope Royale

Rompope Royale is a traditional Mexican eggnog-like liqueur, boasting a smooth and creamy texture with hints of almonds, cinnamon, and a touch of rum. This delightful concoction is perfect for sipping during the holiday season or as a comforting nightcap. The combination of rich flavors and velvety consistency makes Rompope Royale a luxurious treat for any occasion.

Rompope Royale

Rompope Royale is a creamy and indulgent Mexican liqueur with flavors of almonds, cinnamon, and rum, perfect for festive celebrations or as a soothing evening drink.

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Ingredients

  • 2/3 cup blanched almonds
  • 1.50 cups granulated sugar
  • 2 tbsp granulated sugar
  • 6 cups whole milk
  • 2 cinnamon sticks
  • 1 lemon rind
  • 1 tsp pure vanilla extract
  • 1/4 tsp baking soda
  • 8 large egg yolks
  • 1 cup white rum or aguardiente

Instructions

  1. In a food processor, blend almonds and 2 tablespoons of sugar into a fine paste.
  2. In a large saucepan, bring milk, cinnamon, lemon rind, vanilla, and baking soda to a boil, then simmer for 15 to 20 minutes on medium-low heat.
  3. In a large bowl, whisk egg yolks, remaining 1 1/2 cups sugar, and ground almonds until thick and pale.
  4. Remove cinnamon and lemon rind from the milk mixture, discard.
  5. Slowly add the milk to the yolk mixture while whisking constantly.
  6. Return the mixture to the pan and cook over low heat, stirring constantly, until thickened (about 5 to 7 minutes).
  7. Let the mixture cool completely for about 2 hours, then stir in the rum or aguardiente. Serve and enjoy!