Rompope Royale

Rompope Royale is a creamy and indulgent cocktail with a rich blend of almonds, milk, and rum. This traditional Mexican drink, reminiscent of eggnog, is flavored with cinnamon and a hint of lemon, creating a smooth and comforting libation. The Rompope Royale is perfect for cozy evenings or festive celebrations, offering a unique and delectable taste experience.

Rompope Royale

Indulge in the creamy goodness of Rompope Royale, a traditional Mexican cocktail with almonds, milk, and rum, perfect for cozy evenings or festive celebrations.

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Ingredients

  • 2/3 cup blanched almonds
  • 1.50 cups granulated sugar
  • 6 cups whole milk
  • 2 cinnamon sticks
  • 1 lemon rind
  • 1 tsp pure vanilla extract
  • 1/4 tsp baking soda
  • 8 large egg yolks
  • 1 cup white rum or aguardiente

Instructions

  1. In a food processor, grind almonds and 2 tablespoons of sugar into a fine paste.
  2. In a saucepan, bring milk, cinnamon, lemon rind, vanilla, and baking soda to a boil, then simmer for 15 to 20 minutes.
  3. In a bowl, whisk egg yolks, remaining sugar, and ground almonds until thick and pale.
  4. Remove cinnamon and lemon rind from the milk mixture.
  5. Slowly add the milk to the yolk mixture, whisking constantly.
  6. Return the mixture to the pan and cook over low heat until thickened, about 5 to 7 minutes.
  7. Cool the mixture completely for about 2 hours, then stir in rum or aguardiente. Serve.