Rompope Royale

Rompope Royale is a traditional Mexican holiday drink with a rich history dating back to the 17th century. Created by nuns at the Santa Clara Convent, this creamy and spiced beverage is a decadent treat enjoyed during special celebrations. It can be served warm or over ice, with or without the addition of rum or brandy, making it a versatile and indulgent libation.

Rompope Royale

A creamy and spiced Mexican holiday drink made from egg yolks, milk, and spices, with the option to add rum or brandy.

4.62 from 80 votes
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients

  • 1 cup whole milk
  • 1/4 cup sugar
  • Pinch of baking soda
  • 1 cinnamon stick
  • 2 cloves
  • 2 large egg yolks
  • 1/2 tsp vanilla extract
  • 2 tbsp rum or brandy

Instructions

  1. In a saucepan, combine milk, sugar, baking soda, cinnamon, and cloves. Stir well.
  2. Heat the mixture over medium-high heat until it comes to a boil.
  3. Reduce the heat to low and simmer for 8 to 10 minutes to infuse the milk with the spice flavors.
  4. Remove the pan from the heat and let it cool while beating the egg yolks in a separate bowl.
  5. Incorporate the beaten egg yolks into the cooled milk and return the pan to the stove.
  6. Heat the mixture over medium-high heat for 5 to 7 minutes, stirring frequently to prevent curdling.
  7. Remove from heat, strain the mixture through a sieve to remove the cloves and cinnamon stick.
  8. Stir in the rum or brandy.
  9. Refrigerate for at least two hours before serving.