Roasted Peach Bliss Mocktail

Subtly sweet and summery fresh, the Roasted Peach and Rosemary Fizz is a refreshing mocktail perfect for a warm day.

Roasted Peach Bliss Mocktail

This mocktail is a subtly sweet and refreshing drink with roasted peach and rosemary flavors that will quench your thirst on a hot day.

4.37 from 20 votes
Print Recipe Pin Recipe

Ingredients

  • 1/4 cup raw local honey
  • 1 cup water
  • 1 fresh sprig rosemary
  • 1 peach, sliced and roasted
  • 1/2 oz fresh lemon juice
  • 1/2 oz rosemary simple syrup
  • 1 oz pure pineapple juice
  • 3-4 oz Perrier mineral water
  • Ice

Instructions

  1. In a small saucepan, combine water, rosemary, and raw local honey. Heat over high heat until boiling, stirring to dissolve honey. Reduce to a simmer and cook for 8 minutes. Remove from heat and let cool. Strain through a fine mesh strainer to remove bits.
  2. Slice up a peach and roast in a pan for 5-8 minutes. Press with a spatula to release the juice and transfer into a glass dish.
  3. Muddle the roasted peach and rosemary syrup in the bottom of a cocktail shaker.
  4. Fill the shaker with ice, add the lemon juice and pineapple juice, then shake for 10 seconds.
  5. Strain through a mini strainer into a cocktail glass.
  6. Fill to the top with Perrier water and garnish with a rosemary sprig.