Roasted Peach and Rosemary Fizz

This Roasted Peach and Rosemary Fizz is a subtly sweet and refreshing mocktail, perfect for enjoying a taste of summer. The combination of roasted peach, rosemary, and pineapple juice creates a delightful and unique flavor that is both light and aromatic.

Roasted Peach and Rosemary Fizz

A subtly sweet and refreshing mocktail that combines the flavors of roasted peach, rosemary, and pineapple juice. Perfect for sipping on a warm summer day.

4.14 from 40 votes
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Ingredients

  • 1/4 cup raw local honey
  • 1 cup water
  • 1 fresh sprig rosemary
  • 1 peach, sliced and roasted
  • 1/2 oz fresh lemon juice
  • 1/2 oz rosemary simple syrup
  • 1 oz pure pineapple juice
  • 3-4 oz Perrier mineral water
  • Ice

Instructions

  1. In a small saucepan, combine water, rosemary, and raw local honey. Heat over high heat until boiling, stirring to dissolve honey.
  2. Reduce to a simmer and cook for 8 minutes. Remove from heat and let cool. Strain through a fine mesh strainer to remove bits.
  3. Slice up a peach and roast in a pan for 5-8 minutes. Press with a spatula to release the juice and transfer into a glass dish.
  4. Muddle the roasted peach and rosemary syrup in the bottom of a cocktail shaker.
  5. Fill the shaker with ice, add the lemon juice and pineapple juice, and shake for 10 seconds.
  6. Strain through a mini strainer into a cocktail glass and fill to the top with Perrier water.
  7. Garnish with a rosemary sprig.