Rhubarb Maguey Sour

This Mezcal Rhubarb Sour is a delightful and unique cocktail that beautifully balances the smoky flavor of Mezcal with the tartness of rhubarb. The homemade rhubarb syrup adds a touch of sweetness, while the addition of fresh lime juice and egg white gives it a velvety texture. This cocktail is the perfect blend of sweet, tart, and smoky flavors, making it a refreshing and sophisticated drink for any occasion.

Rhubarb Maguey Sour

A delightful and unique cocktail that balances the smoky flavor of Mezcal with the tartness of rhubarb, sweetened with homemade rhubarb syrup and rounded off with fresh lime juice and a velvety egg white texture.

4.66 from 83 votes
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Ingredients

  • 1 cup chopped rhubarb
  • 1 cup sugar
  • 1 part Mezcal
  • 1 part fresh lime juice
  • 1 part rhubarb syrup
  • 1 large egg white

Instructions

  1. To prepare the syrup, combine rhubarb, sugar, and water in a saucepan. Boil and simmer until the rhubarb is soft and falling apart, then strain and let it cool.
  2. In a cocktail shaker with ice, combine Mezcal, fresh lime juice, rhubarb syrup, and egg white.
  3. Shake vigorously until the outside of the shaker becomes frosty.
  4. Strain the mixture into a chilled glass and serve.