Rhubarb Gin Fizz

This delightful cocktail, the Rhubarb Gin Fizz, combines the botanical notes of gin with the sweet and sour flavors of rhubarb and lemon juice, creating a pretty pink drink perfect for summer sipping. The addition of a frothy egg white or aquafaba adds a velvety texture to the cocktail, while a candied rhubarb ribbon garnish provides a visually appealing finish.

Rhubarb Gin Fizz

A delightful pink cocktail with botanical gin, rhubarb syrup, and lemon juice, topped with a frothy egg white and a candied rhubarb ribbon.

4.94 from 52 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz gin
  • 3/4 oz lemon juice
  • 1/2 oz rhubarb syrup
  • 1 egg white (optional) or aquafaba
  • Candied rhubarb ribbons (for garnish)

Instructions

  1. In a cocktail shaker, combine the gin, lemon juice, rhubarb syrup, and optional egg white.
  2. Dry shake the ingredients in the shaker.
  3. Add ice to the shaker and shake again.
  4. Strain the mixture into a chilled cocktail glass.
  5. Garnish with candied rhubarb ribbons on top of the foam.
  6. Serve and enjoy!