Red, White, and Blueberry Coconut Swirl

Red, White, and Blueberry Coconut Swirl is a refreshing and colorful slushie cocktail perfect for celebrating the 4th of July. This layered drink features a blend of tangy lemonade and mixed berries for the red layer, topped with a smooth, creamy coconut milk and ice mixture for the white layer. Fresh blueberries add a burst of patriotic blue to this delightful and festive beverage.

Red, White, and Blueberry Coconut Swirl

A patriotic and refreshing slushie cocktail with layers of tangy lemonade and mixed berries, topped with a creamy coconut milk and ice blend, and garnished with fresh blueberries.

4.62 from 71 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 3/8 cup lemonade
  • 3/8 cup frozen strawberries and/or raspberries
  • 1/4 cup light coconut milk
  • 3/8 cup ice
  • agave nectar (to taste)
  • blueberries for garnish

Instructions

  1. In a blender, combine lemonade, frozen strawberries and/or raspberries, and agave nectar (to taste). Blend until smooth and adjust the liquid or frozen fruit as needed to achieve a slushy consistency. Set aside.
  2. In the same blender, combine coconut milk, ice, and agave nectar (to taste). Pulse or blend until smooth and set aside.
  3. Pour the berry and coconut slushies in layers into a glass.
  4. Top with fresh blueberries and serve immediately.