Red Velvet Affogato Delight

This indulgent cocktail brings together the rich flavors of red velvet cupcakes, Irish cream liqueur, and hot espresso coffee, all crowned with a generous scoop of velvety vanilla ice cream. Quick and easy to make, it's a delightful treat perfect for any occasion or as a midweek pick-me-up.

Red Velvet Affogato Delight

A decadent blend of red velvet cupcakes, Irish cream liqueur, and espresso, topped with vanilla ice cream and a sprinkle of crushed cookies.

4.45 from 25 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 oz Red Velvet Cupcake Irish cream liqueur, warmed
  • 2 oz hot espresso coffee
  • 1 red velvet cupcake, icing discarded, halved crossways
  • 1 large scoop vanilla ice cream
  • 1 red velvet Oreo cookie, crushed
  • Strawberry and vanilla rolled wafers, to serve

Instructions

  1. Warm the Red Velvet Cupcake Irish cream liqueur and brew the espresso coffee.
  2. Place the halved red velvet cupcake in the serving glass.
  3. Add a scoop of vanilla ice cream on top of the cupcake.
  4. Pour the warmed Irish cream liqueur and coffee mixture over the ice cream and cupcake.
  5. Sprinkle the ice cream with crushed red velvet Oreo cookie.
  6. Serve the affogato immediately and accompany it with strawberry and vanilla rolled wafers.