Raspberry Rose Fizz Delight

This Raspberry Rose Fizz Cocktail is a delightful blend of raspberry and rose water, topped with a refreshing fizz, creating the perfect drink for any celebration. The floral notes from the rose water beautifully complement the tartness of the raspberries, resulting in a light and frothy beverage that is sure to impress your guests.

Raspberry Rose Fizz Delight

A delightful cocktail featuring raspberry, rose water, and a touch of fizz, perfect for celebrations.

4.07 from 17 votes
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Ingredients

  • 3 oz sparkling water
  • 1 egg white
  • 1 1/2 oz. gin
  • 3/4 oz lemon juice (approximately 1/4 of a lemon)
  • 3/4 oz raspberry syrup (recipe below)
  • 3 drops rosewater
  • 1 rose petal for garnish
  • Ice
  • FOR THE RASPBERRY SYRUP
  • 1 cup raspberries
  • 1/2 cup water
  • 1/2 cup sugar

Instructions

  1. In a saucepan, combine the water and sugar over medium heat until the sugar dissolves. Add the raspberries and bring to a boil. Remove from heat and let the mixture cool completely. Strain the syrup through a fine mesh sieve, pressing the raspberries with the back of a spoon to extract all the juice.
  2. Pour the sparkling water into a highball glass filled with ice.
  3. In a cocktail shaker, vigorously shake the egg white for 10 seconds or until it becomes foamy.
  4. Add the gin, lemon juice, raspberry syrup, and rosewater to the shaker, then shake vigorously for 30 seconds.
  5. Pour the mixture into the highball glass and garnish with a delicate rose petal.