Raspberry Riesling Wheat Punch

This delightful Raspberry Riesling Wheat Punch is a refreshing and fruity concoction perfect for a summer gathering. It combines the sweetness of raspberries and raspberry syrup with the crispness of Riesling wine and the light, bubbly texture of wheat beer. The infusion of flavors creates a punch that is both sweet and tangy, with a hint of effervescence, making it an ideal choice for a sunny afternoon or an outdoor picnic.

Raspberry Riesling Wheat Punch

A refreshing and fruity punch combining raspberries, raspberry syrup, Riesling wine, and wheat beer for a delightful summer drink.

4.15 from 35 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 2 oz. frozen or fresh raspberries
  • 2 tbsp sugar
  • 1.30 oz. raspberry syrup
  • 0.50 oz. raspberry schnapps (alternatively raspberry vodka or plain vodka)
  • 3.30 oz. Riesling wine
  • 1 bottle wheat beer

Instructions

  1. In a large bowl, combine the sugar, raspberry syrup, raspberry schnapps, and Riesling wine.
  2. Stir the mixture well until the sugar is completely dissolved.
  3. Add the raspberries to the bowl, cover it, and refrigerate for 2 to 6 hours to allow the flavors to infuse.
  4. Carefully stir in the wheat beer just before serving.