Raspberry Rhubarb Bliss Mojito

This Raspberry Rhubarb Bliss Mojito is the perfect blend of sweet and tangy flavors to enjoy during the warm seasons. The infusion of fresh rhubarb and raspberries, combined with mint and a hint of rum, creates a refreshing and thirst-quenching experience. It's a delightful twist on the classic mojito that captures the essence of spring and summer.

Raspberry Rhubarb Bliss Mojito

A refreshing and vibrant twist on the classic mojito, featuring the delightful combination of fresh rhubarb, juicy raspberries, and an invigorating hint of mint.

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Ingredients

  • 1 cup fresh diced rhubarb
  • 1 cup fresh raspberries
  • 1/2 cup white sugar
  • 1/2 cup water
  • 6-8 sprigs fresh mint leaves
  • 1/4 cup raspberry rhubarb simple syrup
  • 3 ounces light rum
  • 3 tablespoons lime juice
  • Club soda
  • Crushed ice

Instructions

  1. In a small pot, combine the sugar and water and bring to a boil.
  2. Add the diced rhubarb and raspberries, then reduce heat and simmer, stirring frequently, for 5 minutes.
  3. Remove from heat and let the mixture steep for about 5 minutes.
  4. Strain the syrup to remove all the solids, then transfer it into a bowl and chill until completely cooled.
  5. In a cocktail shaker, muddle together the raspberry rhubarb simple syrup, mint, and lime juice.
  6. Pour in the rum and muddle to combine.
  7. Pour the rum mixture into glasses over crushed ice.
  8. Optionally, remove the muddled mint leaves and add fresh ones for garnish.
  9. Top with a splash of club soda and extra mint leaves. Enjoy!