Raspberry Minty Mojito Punch

This Raspberry Mojito Punch is a refreshing twist on the classic mojito, served punch-style with a delightful blend of sweetened mint, white rum, tangy lime juice, and raspberry juice concentrate. It's a perfect cocktail for entertaining and cooling off on a warm day. The combination of mint, rum, and raspberry flavors creates a delightful and invigorating drink that will be a hit at any gathering.

Raspberry Minty Mojito Punch

A refreshing and invigorating punch-style Raspberry Mojito, perfect for entertaining with its sweetened mint, white rum, tangy lime juice, and raspberry flavors.

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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1/2 tablespoon granulated sugar
  • 1/2 tablespoon mint leaves (plus more for garnish)
  • 3/8 cup water (cold)
  • 3 tablespoons white rum (chilled)
  • 1 1/2 ounce raspberry juice blend concentrate (thawed)
  • 2 tablespoons lime juice (chilled)
  • 3 tablespoons club soda (chilled)
  • 1 tablespoon raspberries (for garnish)
  • Ice

Instructions

  1. In a mixing bowl, combine sugar and mint leaves. Crush the mint leaves into the sugar until they are broken and fragrant using a spoon.
  2. Pour water, white rum, raspberry juice concentrate, and lime juice into the bowl. Stir well until the sugar has dissolved.
  3. Fill a glass halfway with ice. Pour the raspberry mojito punch, including the crushed mint leaves.
  4. Slowly pour club soda down the side of the glass. Gently stir once or twice to combine.
  5. Serve the raspberry mojito with raspberries and extra mint leaves as garnish.