Raspberry Mint Sparkler

This delightful Raspberry Mint Sparkler is a zippy, non-alcoholic mocktail that brings a burst of sunshine to any day. It combines the tartness of fresh raspberries and lime juice with the cool sweetness of a cucumber mint syrup, all topped off with the bubbly brightness of LaCroix Black Razzberry. Garnished with a slice of cucumber and a sprig of mint, this fizzy beverage is a cheerful and refreshing treat for any occasion.

Raspberry Mint Sparkler

A zippy, non-alcoholic mocktail featuring fresh raspberries, lime juice, and a cucumber mint syrup, topped with LaCroix Black Razzberry.

4.23 from 77 votes
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins

Ingredients

  • 2 tbsp freshly squeezed lime juice
  • 3-4 fresh raspberries
  • 3 sprigs mint
  • 1/3 cup LaCroix Black Razzberry
  • 1 tbsp cucumber-mint syrup
  • 1 slice Persian cucumber, for garnish
  • 1 tbsp agave
  • 1 tbsp water
  • 1 sprig mint
  • 2 tbsp cucumber, deseeded and roughly chopped

Instructions

  1. In a small saucepan, combine agave, water, 1 sprig of mint, and chopped cucumber. Heat over medium heat until the syrup is infused and reduced, about 10 to 15 minutes.
  2. Strain the syrup through a fine sieve, then transfer it to the freezer and chill for at least 10 minutes.
  3. In a small pitcher, muddle the raspberries and 2 sprigs of mint.
  4. Add lime juice and 1 tbsp of the cucumber-mint syrup to the pitcher.
  5. Pour in the LaCroix Black Razzberry and stir gently to combine.
  6. Divide the mocktail between two highball glasses and garnish each with a slice of cucumber and a sprig of mint.