Raspberry Lemonade Sparkling Rosé Punch

This Raspberry Lemonade Sparkling Rosé Punch is a delightful and refreshing cocktail made with just three simple ingredients. Perfect for any occasion, this easy-to-make Prosecco punch is bursting with the flavors of cran-raspberry juice, Limoncello, and a bottle of crisp Prosecco Rosé. Serve it over ice or in wine glasses to enjoy a fizzy, fruity, and citrusy concoction that will elevate any gathering.

Raspberry Lemonade Sparkling Rosé Punch

A delightful and refreshing Prosecco punch bursting with the flavors of cran-raspberry juice, Limoncello, and a bottle of crisp Prosecco Rosé.

4.28 from 60 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 bottle Prosecco Rosé or your favorite sparkling white wine
  • 3/4 cup Cran-Raspberry Juice
  • 3/4 cup Limoncello lemon liqueur
  • Ice as needed
  • Garnish: 2 Lemons sliced in rounds, 1 pint Raspberries fresh or frozen

Instructions

  1. Ensure all liquids are well chilled before preparing the cocktail. Alternatively, plan to serve it over ice to prevent dilution.
  2. Add the sliced fruit to a pitcher.
  3. Pour the cran-raspberry juice and Limoncello into the pitcher.
  4. Open the Prosecco bottle and add the entire contents to the pitcher.
  5. Serve immediately or refrigerate until ready to serve.
  6. Serve the punch in wine glasses or flutes, or over ice if desired.