Raspberry Coconut Breeze

This Raspberry Coconut Breeze is a luscious, creamy tropical rum cocktail that will transport you to a sunny beach with its delightful blend of flavors. Fresh raspberries, rum, lime juice, and cream of coconut create a creamy, sweet concoction with a hint of nutmeg, perfect for sipping under the sun or at any social gathering. The fruity and tropical notes of this cocktail make it a refreshing and irresistible choice for any occasion.

Raspberry Coconut Breeze

A luscious and creamy tropical rum cocktail made with fresh raspberries, rum, lime juice, and cream of coconut, creating a delightful blend of flavors with a hint of nutmeg.

4.25 from 22 votes
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins

Ingredients

  • 1/4 cup raspberries, plus more for garnish
  • 1/4 oz lime juice
  • 4 oz rum
  • 1/4 cup cream of coconut or canned coconut milk
  • 4 oz pineapple juice
  • 0.50 oz simple syrup or agave
  • Pinch of nutmeg
  • Pineapple slices for garnish

Instructions

  1. In a cocktail shaker, muddle raspberries with lime juice.
  2. Add rum, cream of coconut, pineapple juice, simple syrup, and nutmeg to the cocktail shaker with ice.
  3. Shake vigorously.
  4. Strain the mixture into 2 glasses filled with ice.
  5. Garnish with pineapple slices and raspberries.