Raspberry Bloom Gin Cocktail

This Raspberry Bloom Gin Cocktail is a modern twist on the classic Cosmopolitan, featuring a delightful blend of Nolet's silver gin, Cointreau, and freshly squeezed lemon juice, enhanced with a homemade raspberry syrup. The addition of a flamed orange peel and dehydrated orange wheel adds a touch of elegance to this vibrant cocktail.

Raspberry Bloom Gin Cocktail

A modern take on the classic Cosmopolitan, the Raspberry Bloom Gin Cocktail is a refreshing blend of gin, Cointreau, lemon juice, and homemade raspberry syrup, garnished with a flamed orange peel and dehydrated orange wheel.

4.45 from 41 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1 1/2 ounces Nolet's silver gin
  • 1/2 ounce Cointreau
  • 3/4 ounce freshly squeezed lemon juice
  • 1/2 ounce raspberry syrup
  • Garnish: dehydrated orange wheel
  • Garnish: flamed orange peel

Instructions

  1. Combine the Nolet's silver gin, Cointreau, lemon juice, and raspberry syrup in a shaker with ice.
  2. Shake the mixture until well-chilled.
  3. Double-strain the cocktail into a coupe glass.
  4. Garnish with a flamed orange peel and a dehydrated orange wheel (a fresh orange wheel can be used instead).