Ramos Fizz Royale

This award-winning cocktail recipe, the Maison Premiere’s Ramos Gin Fizz, has been crowned the best among a collection of top-notch contenders. It's a perfectly balanced concoction of gin, citrus juices, creamy textures, and a touch of floral and vanilla notes, all topped off with effervescent soda water.

Ramos Fizz Royale

An award-winning, well-balanced gin fizz with a creamy texture and a refreshing finish.

4.90 from 16 votes
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Ingredients

  • 2 oz Plymouth gin
  • 3/4 oz simple syrup (1:1, sugar to water)
  • 1/2 oz lemon juice
  • 1/2 oz lime juice
  • 1 egg white
  • 6 drops orange flower water
  • 3 drops vanilla extract
  • 3 dashes orange bitters
  • 3/4 oz heavy cream, preferably Ronnybrook Farm
  • Soda water, to top

Instructions

  1. Combine all ingredients except the cream in a shaker and shake without ice.
  2. Add heavy cream with one large and one small ice cube, and shake until the ice is dissolved.
  3. Pour the mixture into a tall glass and place it in the freezer to settle.
  4. Pierce the surface of the drink with a straw, then pour soda through the hole until the drink rises above the rim of the glass.
  5. Express a lemon twist over the drink and discard.