Rainbow Blossom Sour

This visually stunning rainbow sour cocktail recipe features a delightful combination of gin, lemon juice, Rose's Grenadine, egg whites, and a dash of Angostura bitters. Topped with organic edible flowers and petals in various colors, this cocktail is as impressive to look at as it is to drink.

Rainbow Blossom Sour

A visually stunning cocktail featuring gin, lemon juice, edible flowers, and egg whites for a delightful and impressive drinking experience.

4.87 from 83 votes
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Ingredients

  • 1 oz gin
  • 0.38 oz lemon juice
  • 0.38 oz Rose's Grenadine
  • 2 egg whites
  • 4 dashes Angostura bitters
  • Assorted organic edible flowers and petals for garnish

Instructions

  1. Combine gin, lemon juice, Rose's Grenadine, egg whites, and Angostura bitters in a shaker without ice and shake for 30 seconds (dry shake).
  2. Add ice to the shaker and shake hard for 15 seconds.
  3. Strain the mixture into a coupe glass.
  4. Arrange assorted organic edible flowers and petals on top of the egg white foam, leaving room to sip.
  5. Enjoy this visually stunning and delicious cocktail!