Rainbow Blossom Sour

This stunning rainbow sour cocktail is a feast for the eyes as well as the taste buds. With a delightful combination of gin, lemon juice, grenadine, and egg whites, this cocktail is both visually impressive and satisfying to sip. Adorned with a beautiful array of organic edible flowers and petals in an assortment of colors, this cocktail is a perfect choice for those who appreciate an eye-catching and delicious drink.

Rainbow Blossom Sour

A visually stunning and delicious cocktail featuring gin, lemon juice, grenadine, and egg whites, adorned with organic edible flowers.

4.59 from 95 votes
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Ingredients

  • 1 oz gin
  • 0.38 oz lemon juice
  • 0.38 oz Rose's Grenadine
  • 2 egg whites
  • 4 dashes Angostura bitters
  • Organic edible flowers and petals in varying colors for garnish

Instructions

  1. Combine gin, lemon juice, grenadine, and egg whites in a shaker without ice and shake for 30 seconds (dry shake).
  2. Add ice to the shaker and shake vigorously for 15 seconds.
  3. Strain the mixture into a coupe glass.
  4. Arrange the organic edible flowers on top of the egg white foam, leaving room to sip from without overwhelming the petals.