Pumpkin Spice Island Coquito

This delightful Pumpkin Spice Island Coquito is a luscious blend of pumpkin, coconut, and warm spices. It's an ideal fall libation to savor on chilly evenings or to serve at autumn gatherings. The creamy, rum-infused concoction is a tantalizing nod to the flavors of the season. With a hint of vanilla and a sprinkle of pumpkin spice, it's the ultimate cozy indulgence.

Pumpkin Spice Island Coquito

A creamy, rum-infused pumpkin and coconut cocktail with warm spices, perfect for fall.

4.10 from 14 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 2 tbsp pumpkin puree
  • 2 oz coconut milk
  • 2 oz cream of coconut
  • 2 oz evaporated milk
  • 2 oz sweetened condensed milk
  • 1 1/2 oz rum
  • 1/4 tsp pumpkin pie spice
  • 1/2 tsp vanilla extract

Instructions

  1. In a blender, combine the pumpkin puree, coconut milk, cream of coconut, sweetened condensed milk, evaporated milk, rum, vanilla extract, and pumpkin pie spice.
  2. Blend on high speed until well combined.
  3. Refrigerate for 4 hours or overnight for best results.
  4. Before serving, give the coquito a quick shake as some ingredients may have settled.
  5. Finally, sprinkle with a little extra pumpkin spice if desired and serve.