Puerto Rican Coconut Delight

This Puerto Rican Coconut Delight is a creamy, tropical holiday drink that's perfect for festive gatherings. With a blend of sweetened condensed milk, rum, cream of coconut, and a hint of vanilla and cinnamon, this egg-free eggnog alternative is sure to be a hit at any party.

Puerto Rican Coconut Delight

A creamy, tropical holiday drink with a blend of sweetened condensed milk, rum, cream of coconut, and a hint of vanilla and cinnamon.

4.58 from 75 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 tbsp water
  • 2 1/3 tbsp sweetened condensed milk
  • 1/4 cup Bacardi rum
  • 2 1/3 tbsp cream of coconut
  • 2 1/4 tbsp coconut milk
  • Pinch of salt
  • 1/4 tsp vanilla
  • Pinch of cinnamon (for sprinkling)

Instructions

  1. In a blender, combine water, sweetened condensed milk, rum, and vanilla.
  2. Add the coconut milk until it reaches the 1-cup mark in the blender.
  3. Secure the lid and blend gently.
  4. Chill the mixture in the fridge for up to 5 hours before serving.
  5. Stir the mixture again before serving.
  6. Shake the cocktail vigorously before pouring into a glass.
  7. Sprinkle a little cinnamon on top before serving. Enjoy!