Porto Froth Delight
A delightful and creamy concoction, the Porto Froth Delight is a rich and frothy cocktail that marries the bold flavors of Cognac and tawny port wine with the luscious texture of fresh egg. The velvety smoothness of this drink is heightened by a hint of sweetness from the simple syrup, creating a luxurious and indulgent experience. Finished with a dusting of freshly grated nutmeg, this cocktail is a decadent treat for the senses.
Porto Froth Delight
A rich and frothy cocktail made of Cognac, tawny port wine, and fresh egg, finished with a touch of nutmeg for added luxury.
Prep Time
3 mins
Total Time
3 mins
Ingredients
- 1 oz Cognac
- 1.50 oz Tawny port wine
- 1 tsp Simple syrup
- 1 Organic egg
- Grated nutmeg (for garnish)
Instructions
- In a cocktail shaker, combine Cognac, tawny port wine, simple syrup, and an organic egg.
- Dry-shake the mixture without ice for 15 seconds to allow the egg to emulsify.
- Add ice to the shaker, then shake again until the drink is thoroughly chilled.
- Strain the cocktail into a chilled glass and garnish with freshly grated nutmeg.