Pomegranate Spritz

This refreshing Pomegranate Spritz is a delightful twist on a classic mimosa. With the deep red hue of pomegranate juice and a hint of rosemary, this cocktail is a perfect addition to any holiday brunch or party. It's simple to make and offers a festive touch to your seasonal celebrations.

Pomegranate Spritz

A festive and easy-to-make pomegranate cocktail with a delightful hint of rosemary.

4.42 from 77 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 bottle Champagne or Sparkling dry Wine
  • 3 ounces Pomegranate juice
  • 2 sprigs of rosemary
  • 1 teaspoon agave syrup or honey
  • Optional: a spoonful of pomegranate seeds and a sprig of fresh rosemary for garnish

Instructions

  1. In a cocktail shaker, combine pomegranate juice, fresh rosemary, and agave syrup.
  2. Gently muddle the ingredients until combined.
  3. Add ice to the shaker and shake vigorously for 10-15 seconds.
  4. Strain the mixture into a champagne glass and top with champagne.
  5. Garnish with a sprig of rosemary and pomegranate seeds, if desired.