Pomegranate Rosemary Fizz

This Pomegranate Rosemary Fizz is a delightful twist on the classic mimosa. The vibrant ruby-red color and the sweet-tart flavor of pomegranate juice, mixed with the effervescence of champagne, create a perfect cocktail for weekend brunches or festive occasions. Garnished with a sprig of fresh rosemary, this cocktail is a visually stunning and delicious addition to any celebration.

Pomegranate Rosemary Fizz

A delightful twist on the classic mimosa, the Pomegranate Rosemary Fizz is a vibrant and flavorful cocktail perfect for brunches or holiday gatherings.

4.01 from 80 votes
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Prep Time 8 mins
Total Time 8 mins

Ingredients

  • 3 oz champagne or sparkling wine
  • 1/4 cup pomegranate juice
  • 1 tablespoon lime juice
  • Pomegranate arils, for garnish
  • Fresh rosemary sprig, for garnish

Instructions

  1. Pour the champagne into a champagne flute until it's about half full.
  2. Add the pomegranate juice to the flute until the champagne turns a deep red color, leaving some space at the top.
  3. Pour in the lime juice and add a spoonful of pomegranate arils.
  4. Garnish with a sprig of fresh rosemary.
  5. Serve immediately and enjoy!