Pomegranate Rose Mimosa

This elegant Pomegranate Rose Mimosa is a delightful twist on the classic brunch cocktail. With the vibrant flavors of pomegranate and a touch of tartness, this ruby-red drink is the perfect addition to any brunch table or festive occasion. The addition of fresh rosemary as a garnish adds a fragrant herbal note, making this mimosa a truly special and sophisticated choice.

Pomegranate Rose Mimosa

A delightful and sophisticated twist on the classic mimosa with vibrant pomegranate flavors and a touch of tartness, garnished with fresh rosemary.

4.68 from 73 votes
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Prep Time 8 mins
Total Time 8 mins

Ingredients

  • 3 oz champagne or sparkling wine
  • 1/4 cup pomegranate juice
  • 1 tbsp lime juice
  • Pomegranate arils for garnish
  • Fresh rosemary sprig for garnish

Instructions

  1. Pour the champagne or sparkling wine into a champagne flute until it's about half full.
  2. Add the pomegranate juice to the flute until the champagne turns a deep red color, leaving about an inch or two from the top.
  3. Pour in the lime juice and add a spoonful of pomegranate arils.
  4. Garnish with a sprig of fresh rosemary and serve immediately.