Pomegranate Pink Whiskey Fizz

The Pomegranate Pink Whiskey Fizz is a delightful twist on the classic whiskey sour, with the addition of pomegranate juice giving it a beautiful pink hue. This cocktail is a perfect balance of sweet, tart, and boozy, topped with a luscious foam for a visually stunning presentation.

Pomegranate Pink Whiskey Fizz

A visually stunning and delicious twist on the classic whiskey sour, with the addition of pomegranate juice creating a beautiful pink hue.

4.35 from 23 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz whiskey
  • 1/2 oz fresh squeezed lemon juice
  • 1/2 oz simple syrup
  • 1/2 oz pomegranate juice
  • 1/2 oz egg white

Instructions

  1. Combine whiskey, fresh squeezed lemon juice, simple syrup, pomegranate juice, and egg white in a cocktail shaker.
  2. Dry shake vigorously (without ice) for 15-20 seconds to emulsify the egg white.
  3. Add a few ice cubes to the shaker and shake for another 20-30 seconds.
  4. Strain the mixture into a coup glass and allow the foam to rise to the top before serving.