Pomegranate Breeze

This refreshing Isle of Pines cocktail combines the sweet and tart flavors of pomegranate and grapefruit with the smoothness of white rum. The homemade pomegranate syrup adds a rich, fruity sweetness to the drink, while the fresh grapefruit juice provides a vibrant citrus kick. Served in chilled Martini glasses, this cocktail is perfect for sipping on a warm summer evening.

Pomegranate Breeze

A refreshing cocktail that blends pomegranate and grapefruit with white rum, creating a delightful balance of sweet and tart flavors.

4.51 from 66 votes
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Ingredients

  • 2 tablespoons pomegranate juice
  • 1/2 tablespoon sugar
  • 1/4 cup white rum
  • 2 tablespoons fresh grapefruit juice
  • Ice cubes

Instructions

  1. In a small saucepan, bring the pomegranate juice and sugar to a boil, stirring until the sugar dissolves. Let it boil until it reduces to 1/4 cup, for about 5 minutes. Then, allow the syrup to cool.
  2. In a cocktail shaker, combine 2 tablespoons of the pomegranate syrup, 1/4 cup of white rum, and 2 tablespoons of fresh grapefruit juice.
  3. Add ice cubes to the shaker and shake vigorously.
  4. Strain the cocktail into a chilled Martini glass.
  5. Repeat the process to make additional servings.