Plum Bubbly Bliss
This delightful cocktail, Plum Bubbly Bliss, is a unique twist on the classic mistelle, featuring the bold flavors of plums, white wine, and vodka. The plums are macerated with sugar, pits and all, creating a flavorful base that is then infused with wine and vodka. The resulting mistelle can be enjoyed over ice or mixed with your favorite bubbly wine for an extra special touch.
Plum Bubbly Bliss
Plum Bubbly Bliss is a refreshing and fruity cocktail made with macerated plums, white wine, and vodka, perfect for sipping over ice or mixed with bubbly wine.
Prep Time
15 mins
Total Time
15 mins
Ingredients
- 2 plums, coarsely chopped
- 2 tablespoons sugar
- 3 oz white wine
- 2 oz vodka
- Ice cubes
- 4 oz cava, Prosecco, or other sparkling wine
Instructions
- Coarsely chop the plums and place them in a bowl. Sprinkle with sugar and mix well. Let the mixture macerate for 30 minutes until the sugar has dissolved.
- Transfer the plum mixture to a large airtight container and stir in the white wine and vodka. Cover and refrigerate for 7 days to allow the flavors to infuse.
- After 7 days, strain the mistelle.
- To serve, pour 1 part mistelle over ice and mix with 2 parts cava, Prosecco, or other bubbly wine.