Pineapple Mint Freeze

This Pineapple Mint Freeze is a delightful frozen cocktail made with rosé wine, pineapple mint syrup, and a hint of lemon. It's a refreshing and fruity drink with a touch of mint that's perfect for warm summer days or any special occasion. The frozen texture and sweet-tart flavor make it a crowd-pleaser at any gathering.

Pineapple Mint Freeze

A delightful frozen cocktail made with rosé wine, pineapple mint syrup, and a hint of lemon, creating a refreshing and fruity drink with a touch of mint perfect for any occasion.

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Ingredients

  • 5 oz rosé wine
  • 1 tbsp sugar
  • 1 tbsp water
  • 2 oz frozen pineapple chunks
  • 6 fresh mint leaves
  • 1/2 oz fresh lemon juice
  • 1 cup ice cubes

Instructions

  1. Pour the rosé into a container and freeze overnight or for at least 6 hours until it's slushy.
  2. In a saucepan, combine sugar and water, then add pineapple chunks and bring to a boil.
  3. Remove from heat, add 5 mint leaves, and let it infuse for 20 minutes. Strain the syrup and chill in the fridge for 30 minutes.
  4. In a blender, combine lemon juice, pineapple mint syrup, frozen rosé, 5 mint leaves, and ice. Blend until smooth.
  5. Freeze the mixture for 25-35 minutes until thickened, then blend again until smooth.
  6. Pour into a serving glass and enjoy immediately.